A decade ago, I embraced the challenge of leaving my comfort zone in a career sailing the seven seas and visiting extraordinary places. I embarked on a journey to follow my true calling: helping people live better, healthier lives filled with energy and positivity for sustainable longevity.
My journey began with training at the Institute for Integrative Nutrition, where I studied numerous innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories—from Ayurveda and gluten-free to Paleo, raw, vegan, and macro-focused diets.
Having learned from the best in customer service, I set a high bar for my client interactions. My curiosity drives me to experiment with various nutritional theories, allowing me to understand their benefits and drawbacks firsthand.
As my expertise and knowledge of food continue to grow, I work diligently to ensure my coaching remains unbiased and engaging. I respect my clients' choices and focus on providing personalized actions tailored to their unique goals, body needs, lifestyle, preferences, and resources.
